Well, we had 10 kids show up to make Thai Chicken Wings today. We separated them into 2 groups (middle school and elementary school). The younger kids pretty much just dumped everything in a bag and squished it together. The older kids cut wings apart, pressed or chopped garlic, grated fresh ginger, and then dumped it all in a bag and squished it together.
We made a sample batch of the wings for them to try before they started cooking--needless to say, those wings are all gone. But I do have a new batch in the freezer for another day (that my son made).
Next week we are making deviled eggs. Lots of people around here have chickens, so we have an abundance of fresh eggs.