Menu Plan (Week of 8/29/10)

This week in our Bountiful Basket, we have broccoli, celery, sweet potatoes, lettuce, tomatoes, green beans, champagne grapes, oranges, plums, nectarines, mangoes, and bananas. I also got the italian pack which has basil, oregano, rosemary, parsley, onions, mushrooms, eggplant, and zucchini.

Sunday: Broccoli Chicken Dijon with a Green Salad

Monday: Herbed Eggplant Souffle with Sauteed Green Beans

Tuesday: Cream of Celery Soup with Grilled (Ham &) Cheese Sandwiches

Wednesday: Black Bean & Sweet Potato Enchiladas

Thursday: Broccoli & Zucchini Pasta with a Green Salad

Friday: Meatloaf, Steamed Carrots, Mashed Potatoes

Saturday: Fish Tacos with Corn Salad

Hopefully it will be a tasty week. :)